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Evaluation of Children’s Food Consumption

By etavares On 30 June, 2011 Science Space | 2011 Comments Off on Evaluation of Children’s Food Consumption No tags

Eating and nutrition are two primary determinants of some non-communicable diseases (NCDs), including cardiovascular disease, diabetes mellitus, cancer and obesity (1,2). Obesity, and childhood obesity in particular, stands as one of the most serious public health challenges of the 21st century (3-5). Unbalanced eating habits and low levels of physical activity seem to be the main culprits in the development of this illness (6). Recent data confirms that 1/3 of Portuguese children between the ages of 6 and 8 are overweight, and 14.6% are obese (7). Accordingly, Portugal stands out as one of the EU countries with the highest prevalence of childhood obesity (8). In order to prevent NCDs and their determinants, it is necessary to develop and implement eating and nutritional strategies and policies through a surveillance network (9-11). However, these mechanisms have not yet been fully implemented in Portugal.

To this effect, the project “Food Consumption of School Aged Portuguese Children: development and testing of a new evaluation tool” is currently underway at the Institute of Preventive Medicine of the Faculty of Lisbon. This innovative project aims to develop, validate and implement a new online tool for evaluating the food consumption of school aged Portuguese children, and it is a substantially improved mechanism to assess children’s food intake. In addition, it is a creative process that will enable the systematic evaluation of children’s food intake, with the objective of increasing knowledge about it. It also adds value to health and the economy, since it will allow identifying the protecting and determinant factors of some of the most prevalent chronic diseases in children, such as obesity. The project also raises new scientific questions, as there is no individual data on the food consumption and nutritional intake of the Portuguese population, particularly of children, as the last and only National Food Intake Survey, which was designed specifically to obtain data on individual food consumption, dates from 1980.

In short, this project will enable the development of a valid, reliable, and simple tool that is equally appealing to Portuguese school aged children and which will enable the collection of detailed information on the quality and amount of food intake and estimate the energy and nutritional intake of these children, in order to develop good and nutritional strategies and policies for evaluation and action purposes.
Maria Ana Silva Carvalho
Doctoral Student in the Degree Metabolic Diseases and Eating Behaviour
of the Faculty of Medicine of the University of Lisbon
mariaanacarvalho@gmail.com

________________________
Bibliographical References

1. Nestle M. Nutrition in Public Health and Preventive Medicine. In: Wallace RB, Kohatsu N. Public Health & Preventive Medicine. 15th ed. Iowa City: McGraw-Hill; 2007. p. 1195-1203.
2. Shetty PS. Food and nutrition. In: Detels R, Beaglehole R, Lansang MA, Gulliford M. Oxford Textbook of Public Health. 5th ed. USA: Oxford University Press; 2009. p.177-196.
3. Dehghan M, Akhtar-Danesh N, Merchant AT. Childhood obesity, prevalence and prevention. Nutrition Journal. 2005; 4: 4-24.
4. James WP. The challenge of childhood obesity. International Journal of Pediatric Obesity. 2006; 1(1):7-10.
5. Lobstein T, Frelut ML. Prevalence of overweight among children in Europe. Obesity Reviews. 2003; 4:195-200.
6. WHO Technical Report Series. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO; 2003.
7. PORTUGAL. Ministério da Saúde, Instituto Nacional de Saúde Doutor Ricardo Jorge, e outro. Childhood Obesity Surveillance Initiative: COSI Portugal 2008/ Instituto Nacional de Saúde Doutor Ricardo Jorge, Direcção-Geral da Saúde; Rito A, Paixão E, Carvalho MA, Ramos C. – Lisboa, IP 2011.
8. Lobstein T, Rigby N, Leach R. EU Platform on Diet, Physical Activity and Health. Brussels: IOTF and EASO 2005 15 March 2005.
9. European Charter on Counteracting Obesity. Copenhagen: WHO Regional Office for Europe; 2006.
10. WHO European Action Plan for Food and Nutrition Policy 2007-2012. Copenhagen: World Health Organization – Regional Office for Europe; 2008.
11. White Paper on a strategy for Europe on nutrition, overweight and obesity related health issues. Brussels: Commission of the European Communities; 2007.

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Index - News # 21 | mai/jun. 2011
 Editorial Note
 Tomada de posse dos Órgãos Sociais da AEFML
 Interview with Professor José Pereira Miguel – Director of the Institute of Preventive Medicine
 Interview with Dr. Luis Fernandes, from the Sports, Culture and Wellbeing Centre of the U. of Lisbon
 Celebrations of the 100 years of the Faculty of Medicine of the Unv. of Lisbon–Evocative exhibition
 Faculty to Help Project – AMI Campaign
 Celebrations of the Centenary of the Faculty of Medicine of the University of Lisbon (1911/2011)
 There is sport at the Olympiads! – A view of the event before and after CODM
 Professor Pulido Valente Prize Ceremony – Teaching Award 2010
 Harvard Medical School Program – Portugal, Information Session, 25 May 2011
 100 places – routes within the university
 Neuroscientists hope that the future will allow early diagnosis of Parkinson’s & Alzheimer’s disease
 Studying medicine at FMUL – Candidate’s day 2011
 Marking Examinations By Optical Reading (OCR)
 MOVE-TE (MOVE YOURSELF) PROJECT
 Food Bank Campaign 29 May 2011 Food Bank Campaign 29 May 2011
 Blood Collection Campaign at the FMUL
 The University of Lisbon celebrates Environment Day
 Arraial UL 2011
 Postgraduate Education – Faculty of Medicine of the University of Lisbon
 Experience in participating in a project of the Institute of Preventive Medicine
 IMM researchers found that a pre-existing malaria infection can prevent a second infection
 Bill & Melinda Gates Foundation funds Portuguese research project on HIV/AIDS
 NEDAI/MSD Award distinguishes IMM researchers
 Academic Examinations at the Faculty Of Medicine of The University Of Lisbon
 Publications FMUL/HSM/IMM
 Quaternary prevention
 Health Impact Assessment (HIA) in Employment Strategies
 Clinical Epidemiology – The epidemiological method in clinical practice and research
 Tobacco or Health. The added responsability of Medical Schools
 Early detection and brief interventions for harmful alcohol consumption in Primary Health Care
 Pharmacovigilance in Public Health Protection
 The ÍCARO (ICARUS) PROJECT: 15 years of research and surveillance
 Impact Assessment on Health in Times of Crisis
 Health Communication
 Drugs and Public Health
 Health Policy
 In-ves-ti-ga-ting epi-de-mio-lo-gy
 Environmental and Occupational Health at the Institute of Preventive Medicine
 FCT Research Unit of the Institute of Preventive Medicine
 Evaluation of Children’s Food Consumption
 Amsterdam, a city without prejudice
 Interview with Maria Manuela Lopes – the artist in residence at the IMM
 Science and Health Research
 Desporto, Cultura e Bem-estar da Universidade de Lisboa – Actividades em Julho
 Indicators of the 14th Programme “Education through Science” – 2010/2011
 “MEETINGS – ANATOMY PUZZLE” – Museum of Medicine
 UNIVERSITY OF LISBON / AMADEU DIAS FOUNDATION SCHOLARSHIPS (2011/2012)
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100 AnosPropriedade e Edição: Faculdade de Medicina da Universidade de Lisboa NIPC: 502662875  Periodicidade: Mensal  Diretor: Prof. Doutor Fausto J. Pinto Conselho Editorial: Prof. Doutor Fausto J. Pinto, Profª. Doutora Ana Sebastião, Prof. Doutor Mamede de Carvalho, Prof. Doutor António Vaz Carneiro, Prof. Doutor Miguel Castanho, Dr. Luís Pereira  Equipa Editorial:  Ana Raquel Moreira, Cristina Bastos, Isabel Varela, Joana Sousa, Maria de Lurdes Barata, Rui Gomes, Sónia Teixeira  Colaboração:  Gabinete de Relações Públicas, Internacionais e Comunicação  Versão Inglesa: AP|PORTUGAL- Language Services  Conceção: Metatexto, Lda. e-mail: news@medicina.ulisboa.pt  Sede do Editor e Sede da Redação: Avenida Prof. Egas Moniz, 1649-028 Lisboa Estatuto Editorial Anotado na ERC 

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