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Rural and Autumnal Breviary of the Chestnut and the Chestnut Tree

By etavares On 31 December, 2009 Moments | 2009 Comments Off on Rural and Autumnal Breviary of the Chestnut and the Chestnut Tree No tags

“Soito” or “Souto”? These are two correct terms used in Portuguese to refer to a grove of chestnut trees.
The chestnut is an impressive tree, which in Portugal grows mainly in the regions of Trás-os-Montes, Inner Beira and also the Upper Alentejo, particularly in the area of Marvão, and besides giving us this magnificent fruit, chestnut trees grant unique beauty to the landscape.
This tree should receive special care from the forestry officials. A chestnut tree takes decades to reach its impressive structure and start to produce fruit.

There is also another species of tree that comes from the chestnut, called the Rebordeira; this also produces chestnuts, but they are neither so tasty nor pretty.

Burrs & Chestnuts Picking chestnuts is not an easy task. On the one hand it requires extra effort, as they are picked up from the ground, and on the other hand when they do not have to be taken out of their burrs, the burrs are spread around and will prick those who are picking the chestnuts, particularly those who are not used to this activity.

Picking & Gleaning
“Gleaning” is the expression used to refer to a seasonal activity during which the owners of chestnuts groves have their properties “invaded” by other people in order to pick up the chestnuts that have been left behind during the picking process. It should be pointed out that this is a “legal” invasion, and that those who carry this out know the rules they have to respect, particularly in relation to preserving other people’s property.

Magusto & Jeropiga
These two are a perfect combination. The traditional “Magusto” is much more than the simple gesture of roasting chestnuts; it is a get-together with friends and family with a background of a cozy fire.
Jeropiga is a partially fermented grape syrup which is made at this time of year and goes well with chestnuts.

Community Magusto & Pine Needles
In many villages in the Beira regions this event is repeated annually.
The local people come together in the main square, each person with chestnuts to be roasted, and these are mixed with the pine needles and roasted, then accompanied by the Jeropiga.

Peeled Chestnut & Reeds
Peeled chestnuts need a fire made without a chimney, which used to exist in the mountain houses in the first quarter of the last century (and which still exist).
The chestnuts are spread out over a wooden lathwork structure over the fire and are hardened, with the chestnuts taking on a hard structure through the smoke released by the fire. The method is the same as for smoking sausages, with the difference being that they are suspended from the lathwork structure.

Paparote & Chestnut Soup
One can make an excellent soup out of peeled chestnuts. This has a unique flavour and is know in the countryside as Paparote.
My grandmother used to make a very good one.

Frade Mushrooms & Bracket Fungi
These are both forms of wild mushrooms that grow spontaneously in the pine woods at this time of the year.
The former look like very small umbrellas, and appear in pairs. The latter grow under the carpet of pine needles and have to be picked by someone experienced, given that there are similar mushrooms but which are poisonous.
All of these, but above all the Frade Mushrooms, are roasted on the fire as part of the Magusto feast.

Chestnut Purés & Jam
Chestnut puré and jam are some of the examples of what one can do with chestnuts. This is a foodstuff that besides being rich, goes very well with many recipes.

Not wishing to bore the reader anymore, here are some of the many expressions and terms that involve the universe of the chestnut and the chestnut tree which are specific to the region of the Upper Beira. It is always good to recall them from time to time so that they do not fall into the disuse inherent to the particularities and vicissitudes of language.

 

António Marques dos Santos
Masters and PhD Office
217985107 44283
antoniosantos@fm.ul.pt

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Index - News # 10 | nov/dez. 2009
 Congratulations news@fmul!
 Evaluation of the news@fmul Newsletter – Main Results
 Swearing-in of the Coordinating Secretary of the Faculty of Medicine of the University of Lisbon (FMUL)
 New@FMUL New Editorial Team
 Opening of the 2009/2010 Academic Year with Appeals for Greater Projection of the University of Lisbon
 Interview with Professor Fernandes e Fernandes for RCM Pharmagazine
 Appended terms of Academic Cooperation between the FMUL and FMUFRJ and FMUFMG
 8 December 2009 – Anniversary of the Santa Maria Hospital (HSM)
 Interview with Isabel Jonet – President of the Portuguese Federation of Food Banks
 News@FMUL – First year testimonies
 First Year of news@fmul – The Faculty to Remember
 12th “EDUCATION THROUGH SCIENCE” WORKSHOP
 2nd Endovascular Panamerican Congress – ENDOPAN
 Going onto the Stage and sharing the Adventure of Research
 ENJOY Med (National Encounter of Young Medicine Students)
 Food Bank Against Hunger: FMUL’s participation
 Social Responsibility at the FMUL
 Perspectives for GAPIC – The View of the New Coordinator
 6th AstraZeneca Foundation / Faculty of Medicine of the University of Lisbon
 Bruno Silva-Santos wins Pfizer Clinical Research Prize
 About the Advanced Training Course in Metabolic Diseases and Disturbances in Dietary Behaviour
 About Masters Course in Bioethics
 Participation by Teachers on Juries for Academic Examinations in Other Institutions
 Rural and Autumnal Breviary of the Chestnut and the Chestnut Tree
 Christmas Lights in Lisbon
 Comments and Suggestions
 Christmas Message
 Characterisation of First Year Students
 DEBATE CYCLE BY THE FMUL ALUMNI ASSOCIATION (AAAFML)
 RESEARCH PROGRAMME ON THE FRONTIER OF LIFE SCIENCES
 INTERNATIONAL SYMPOSIUM “STATE OF ART IN CARDIOLOGY”
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100 AnosPropriedade e Edição: Faculdade de Medicina da Universidade de Lisboa NIPC: 502662875  Periodicidade: Mensal  Diretor: Prof. Doutor Fausto J. Pinto Conselho Editorial: Prof. Doutor Fausto J. Pinto, Profª. Doutora Ana Sebastião, Prof. Doutor Mamede de Carvalho, Prof. Doutor António Vaz Carneiro, Prof. Doutor Miguel Castanho, Dr. Luís Pereira  Equipa Editorial:  Ana Raquel Moreira, Cristina Bastos, Isabel Varela, Joana Sousa, Maria de Lurdes Barata, Rui Gomes, Sónia Teixeira  Colaboração:  Gabinete de Relações Públicas, Internacionais e Comunicação  Versão Inglesa: AP|PORTUGAL- Language Services  Conceção: Metatexto, Lda. e-mail: news@medicina.ulisboa.pt  Sede do Editor e Sede da Redação: Avenida Prof. Egas Moniz, 1649-028 Lisboa Estatuto Editorial Anotado na ERC 

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